1. Line the rimmed baking pan with parchment paper. In a food processor, pulse cookies until small crumbs remain; transfer to a large bowl. With hands, work in cream cheese and butter until mixture comes together; roll into 1 1/2-inch balls and place on prepared pan.
2. In a medium microwave-safe bowl, heat chocolate chips in a microwave oven on high for 1 minute or until melted, stirring every 20 seconds; stir in oil. Dip 1 end of cake pop sticks into the chocolate mixture, then insert into the center of cookie balls; freeze for 30 minutes.
3. Reheat the melted chocolate mixture as necessary if it begins to harden. Dip cookie pops into the chocolate mixture to completely cover, allowing excess to drip off; stick upright into styrofoam and immediately sprinkle with cinnamon and crushed cookies, if desired. Refrigerate cookie pops for 10 minutes or until hardened. Makes 15 cookie pops.
- 12 g Total fat
- 5 g Saturated fat
- 8 mg Cholesterol
- 73 mg Sodium
- 19 g Carbohydrates
- 1 g Fiber
- 11 g Sugars
- 11 g Added sugars
- 2 g Protein
Shop Ingredients
Nutritional Information
- 12 g Total fat
- 5 g Saturated fat
- 8 mg Cholesterol
- 73 mg Sodium
- 19 g Carbohydrates
- 1 g Fiber
- 11 g Sugars
- 11 g Added sugars
- 2 g Protein
Directions
1. Line the rimmed baking pan with parchment paper. In a food processor, pulse cookies until small crumbs remain; transfer to a large bowl. With hands, work in cream cheese and butter until mixture comes together; roll into 1 1/2-inch balls and place on prepared pan.
2. In a medium microwave-safe bowl, heat chocolate chips in a microwave oven on high for 1 minute or until melted, stirring every 20 seconds; stir in oil. Dip 1 end of cake pop sticks into the chocolate mixture, then insert into the center of cookie balls; freeze for 30 minutes.
3. Reheat the melted chocolate mixture as necessary if it begins to harden. Dip cookie pops into the chocolate mixture to completely cover, allowing excess to drip off; stick upright into styrofoam and immediately sprinkle with cinnamon and crushed cookies, if desired. Refrigerate cookie pops for 10 minutes or until hardened. Makes 15 cookie pops.